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Food Services
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This year we are going to a new online payment system.
Click for more information: www.myschoolbucks.com |
TIP: Parents, when you log in to my school bucks, use your child's ID number, not their birthday. |
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Join us this summer as we offer FREE lunch to anyone 18 and under. Adults 19 and older, lunch is $2.50
June 11th through August 3rd
From 11:15 - 12:45 PM
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Click HERE to read more about our new prices and to view our menu.
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Lisa Brownfield
Director of Food Service
To Contact: (859) 655-7522 or email lisa.brownfield@ludlow.kyschools.us
Health is important to us. Visit our wellness policy to see how you can use proper nutrition to improve your overall wellness.
Click HERE to view and print a copy of the Family Application for
Free/Reduced Priced School Lunches
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Cafeteria Staff:
Lisa Brownfield
Barb Atwood
Mary Banks
Angie Betz
Jennifer Pugh
Rhonda Collins
Chrystal Gibson
Phyllis Hudson
Rose Hall
Jeri Maley
Becky Rogers
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Ludlow Schools strive to provide tasty and nutritious meals everyday. All menus follow FDA guidelines for the nutritional needs of children. Meals are made daily. Any student may at any time choose chili, a peanut butter jelly sandwich, a peanut butter sandwich, or a chef salad instead of the main entree. A la carte items are also available daily.
Students in need of assistance affording lunch may apply for Free or Reduced Meals. Click here for Free/ Reduced Meal application.
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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
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This is a secure Staff Intranet content page and cannot be viewed by the public. Please contact your Technology Director to gain access to the Staff Intranet area in order to view this page.
Thank you,
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